Serve a taste of California at your next office luncheon, meeting, or party with catering by Big Kahuna!
Scroll down to view all of our catering options.
- Small serves 8 to 10
- Medium serves 11 to 15
- Large serves 16 to 20
- Assortment Bagels and Muffins: Served with cream cheese, butter, fruit preserves.
Small: 12 pieces * Medium: 20 pieces * Large: 28 pieces
- Breakfast Bounty: Combination of danishes, muffins, bagels and breakfast cakes.
Small: 16 pieces * Medium: 24 * Large: 35
- Breakfast Mini Burrito Trays: Comes with 12 minis. Your choice of chicken, chicken sausage or bacon or combo of the three.
- The Patisserie: Combination of Danishes, fresh baked flaky croissant, chocolate croissants.
- Yogurt Bar: Assortment of different flavored yogurts with granola and fresh berry toppings.
- Chicken Mini Biscuits: Your choice of fried chicken or chicken sausage on fresh-baked biscuits. Served with organic honey or preserves.
- Kahuna Breakfast Scramble: Scrambled eggs with cheddar or pepper jack cheese. Includes your choice of Applewood smoked bacon or chicken sausage.
- West Coast Scramble: This scramble includes scrambled eggs, chicken sausage, diced peppers, sweet sautéed diced onions. Served with guacamole and Kahuna red salsa.
- Kahuna Southern Chicken and Waffles: Hot off the griddle waffles topped with homemade chicken tenders. Includes choice of butter and maple syrup.
- Fresh off the Griddle Waffles: Your choice of berries, whipped cream, maple syrup, butter. Add side bacon, or chicken sausage.
MEDIUM (24 half sandwiches) – $135.00
LARGE (32 half sandwiches) – $170.00
EXTRA LARGE (40 half sandwiches) – $205.00
- STEAKWICH: Fire-grilled steak, Asiago cheese, sauteed onions, pepper, lettuce, tomato with horseradish sauce served on a ciabatta.
- CALIFORNIA: Grilled chicken, fresh avocado, lettuce, tomato, Applewood smoked bacon with pesto mayo, served on a ciabatta.
- KAHUNA BLT: Piled high Applewood smoked bacon, ripe tomato, lettuce, sliced avocado, and real mayo served on a ciabatta.
- MALIBU: Herb grilled chicken, spring mix, tomato, shaved red onion, with pepper jack cheese, and jalapeno ranch on a ciabatta.
MEDIUM (24 half wraps) – $135.00
LARGE (32 half wraps) – $170.00
EXTRA LARGE (40 half wraps) – $205.00
- SANTA BARBARA: Grilled corn, queso fresco, black bean and edamame salsa, jack cheese, lettuce, with jalapeno ranch dressing with grilled chicken.
- BLUE CHEESE BABY: Fresh blue cheese, tomato, spring mix and Tabasco mayo and blackened chicken.
- KOREAN: Sesame ginger slaw, lettuce, jack cheese, cilantro, and Hoisin BBQ glaze with marinated steak or chicken.
- ACAPULCO: Tomato, pineapple habanero salsa, spring mix, and chipotle mayo with citrus grilled chicken.
- AMERICANO: Applewood Bacon, jack cheese, lettuce, tomato, Kahuna sauce with grilled chicken.
- GO-GREEN VEGGIE: Grilled onions, mushrooms, fresh tomato, roasted Poblano peppers, grilled corn, feta, black bean, edamame salsa, jack cheese and spring mix.
MEDIUM (serves 11-15) – $70.00
LARGE (serves 16-20) – $80.00
- GREEN SALAD: Mixed greens, tomato, cucumber, edamame, carrot, red onion and panini croutons.
- CABO SAN LUCAS: Spring mixed greens with grilled sweet corn, pico, queso fresco, avocado, green chilies, black beans, on a layered tostado.
- STRAWBERRY FIELDS: Mixed greens, strawberries, shaved red onion, blue cheese, candied pecans, and cranberry citrus vinaigrette.
- CAESAR SALAD: Fresh romaine, panini croutons, and pecorino romano cheese.
- NORTH SHORE COBB: Chopped romaine, cucumber, red onion, tomatoes, local blue cheese, avocado, boiled egg.
- SUPER KALE MIX: Kale, shaved brussel sprouts, radiacchio, red onions, sunflower seeds, dried cranberries, edamame with lemon garlic.
- NEWPORT BEACH: Kahuna rice, grilled zuchinni, yellow squash, red onion, tomatoes, salsa roja, black beans, corn, sour cream, jack cheese.
- ASIAN: Kahuna rice, mushrooms, onion, carrots, edamame, cabbage, Korean BBQ sauce, sesame slaw, scallions.
- SANTA BARBARA: Grilled corn, feta, black bean, & edamame salsa, jack cheese, lettuce, and jalapeno ranch.
- JAMBALAYA: Kahuna rice, diced andouille, sausage, peppers, celery, onions in a savory creole sauce. The big easy!
- WEST COAST MEETS EAST COAST BBQ: Hand-ground beef slider patties served on challah slider buns, gloriously topped with homemade pimento cheese, citrus BBQ sauce, and mom’s pickles. Add applewood smoked bacon for $1.
- BIG KAHUNA BURRITO: Kahuna rice, beans, lettuce, pico, sour cream, and jack cheese; served with chips and salsa. (Add steak: $2.00 pp)
FULL HARDWARE KIT: $20.50 (includes plates, napkins, forks, serving utensils and chafing stands for your hot food)
PAPER KIT ONLY: $12.50 (includes plates, napkins, forks and serving utensils)
CHAFING STAND KIT ONLY: $12.00 (includes chafing stand, water pan and sternos for your hot food set-up)
To place a catering order or make a large reservation or host a event, please Email firstname.lastname@example.org or Call 404-644-0909